WestCon Tribune

September 2002

September 18, 2002 Menu

A. New York Steak - with Brandy Demi Glace

B. Broiled Salmon

C. Vegetarian - Chef’s Choice

Please put the names and menu choices of those attending and make a notation if you are bringing a guest or a first time invitee / potential member. Return reservations by:

Phone: (415) 451-4897

Fax: (415) 451-4897

e-mail: info@westcon.org

Post Mail: Westcon, P.O. Box 305, Ross, CA 94957

The cost is $30.00 per member or invitee ($35.00 late fee) and $15.00 for a first time guest who is a potential member. Reservations are due by Friday, September 13, 2002. Calls or faxes received after September 13th will be assessed the $5.00 late charge. If you make a reservation and do not show after your dinner order has been called in, you will be charged for the dinner.

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Published monthly by WESTCON (Westcon Consultants Association) for general membership and friends. Publication of original articles or reprinted material does not imply approval or endorsement. Submitted material becomes property of WESTCON. Not responsible for accuracy of content. Views and opinions expressed are not necessarily those of editors of WESTCON.
Send submittals to Rikki Field at Box 305, Ross, CA 94957: (415) 451–4897