WestCon Tribune
May 17,
2006 Menu
A. Grilled Rib Eye Steak-with herb butter sauce
B. Seafood Brochette (Shrimp,
Tuna, Salmon)
C. Mushroom Ravioli
Please enter the names and menu choices of those attending
and make a notation if you are bringing a guest or a first time invitee who
is a potential member. Return
reservations:
Phone: (415) 451-4897
Fax: (415) 451-4897
e-mail: info@westcon.org
Post
Mail: Westcon, P.O. Box 305, Ross, CA
94957
The cost is $35.00 per member or invitee ($40.00 after deadline) and
$25.00 for a first time guest who is a potential member. Reservations are due by Friday, May
12, 2006.
Calls or faxes received after May12th will be assessed the $5.00 late charge and dinners or specified choices may not be available. If you make a reservation and do not show after your dinner order has been called in, you will be charged for the dinner.
BULLETINS, MEETINGS, PAST ISSUES, REVIEW
Published monthly by WESTCON (Westcon Consultants Association)
for general membership and friends. Publication of original articles or
reprinted material does not imply approval or endorsement. Submitted material
becomes property of WESTCON. Not responsible for accuracy of content.
Views and opinions expressed are not necessarily those of editors of WESTCON.
Send submittals to Rikki Field at Box 305, Ross, CA 94957: (415) 451–4897