WestCon Tribune

May 1999

MAY MENU

A. Veal Cutlet Monterey -breaded cutlet with mushrooms Jack cheese.

B. Chicken Forestiere -boneless breast stuffed with mushrooms, onions, bacon in Bordelaise Sauce.

C. Spinach Lasagne

Return reservations by: Phone: (415) 451-4897 Fax: (415) 451-4897 Email: info@westcon.org Post Mail: Westcon, P.O. Box 305, Ross, CA 94957 The cost is $30.00 per member or invitee ($35.00 late fee) and $15.00 for a first time guest who is a potential member. Reservations are due by Friday, May 14, 1999. Calls or faxes received after Monday, May 17th will be assessed the $5.00 late charge.

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Published monthly by WESTCON (Westcon Consultants Association) for general membership and friends. Publication of original articles or reprinted material does not imply approval or endorsement. Submitted material becomes property of WESTCON. Not responsible for accuracy of content. Views and opinions expressed are not necessarily those of editors of WESTCON.
Send submittals to Rikki Field at Box 305, Ross, CA 94957: (415) 451-4897