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WestCon TribuneMay 1999 |
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MAY MENU A. Veal Cutlet Monterey -breaded cutlet with mushrooms Jack cheese. B. Chicken Forestiere -boneless breast stuffed with mushrooms, onions, bacon in Bordelaise Sauce. C. Spinach Lasagne |
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Return reservations by: Phone: (415) 451-4897 Fax: (415) 451-4897 Email: info@westcon.org Post Mail: Westcon, P.O. Box 305, Ross, CA 94957 The cost is $30.00 per member or invitee ($35.00 late fee) and $15.00 for a first time guest who is a potential member. Reservations are due by Friday, May 14, 1999. Calls or faxes received after Monday, May 17th will be assessed the $5.00 late charge. |
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MEETING, BULLETIN BOARD, PAST ISSUES Published monthly by WESTCON (Westcon Consultants Association)
for general membership and friends. Publication of original articles or
reprinted material does not imply approval or endorsement. Submitted material
becomes property of WESTCON. Not responsible for accuracy of content.
Views and opinions expressed are not necessarily those of editors of WESTCON.
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