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WestCon Tribune |
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February 18, 2004 Menu A.
Beef
- (Chef’s Choice) B. Grilled Chicken Breast -
with Romesco Sauce C. Grilled Portabella - with Corn Black Bean Salsa
Please enter the names and menu choices of those attending
and make a notation if you are bringing a guest or a first time invitee whi
is a potential member. Return
reservations: Phone: (415) 451-4897 Fax: (415) 451-4897 e-mail: info@westcon.org Post
Mail: Westcon, P.O. Box 305, Ross, CA
94957 The cost is $30.00 per member or invitee ($35.00 late
fee) and $15.00 for a
first time guest who is a potential member. Reservations are due by Friday, February
13, 2003. Calls or faxes received after February 13th will be assessed
the $5.00 late charge and dinners or specified choices may not be available.
If you make a reservation and do not show after your dinner order has
been called in, you will be charged for the dinner. |
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| BULLETINS, MEETINGS, PAST ISSUES, REVIEW Published monthly by WESTCON (Westcon Consultants Association)
for general membership and friends. Publication of original articles or
reprinted material does not imply approval or endorsement. Submitted material
becomes property of WESTCON. Not responsible for accuracy of content.
Views and opinions expressed are not necessarily those of editors of WESTCON.
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