WestCon Tribune

February 1999

FEBRUARY MENU

A. Veal Scallopini-Greek Style

Cutlet sauteed with lemon juice,
garlic,artichoke hearts, capers, olives,
tomatoes,

B. Grilled Swordfish

with pinapple salsa

C. Vegetable Skewers

with corn cakes

 

Please put the names and menu choices of those attending and make a notation if you are bringing a guest or a first time invitee / potential member. Return reservations by:

Phone: (415) 451-4897
Fax: (415) 451-4897
Email: info@westcon.org
Post Mail: Westcon, P.O. Box 305, Ross, CA 94957

The cost is $30.00 per member or invitee ($35.00 late fee) and $15.00 for a first time guest who is a potential member. Reservations are due by Friday, January 15, 1999. Calls or faxes received after Monday, January 18th will be assessed the $5.00 late charge.

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Published monthly by WESTCON (Westcon Consultants Association) for general membership and friends. Publication of original articles or reprinted material does not imply approval or endorsement. Submitted material becomes property of WESTCON. Not responsible for accuracy of content. Views and opinions expressed are not necessarily those of editors of WESTCON.
Send submittals to Rikki Field at Box 305, Ross, CA 94957: (415) 451-4897