WestCon Tribune
April 1999
APRIL MENU
A. Tenderloin of Beef - with blue cheese and herb crust.
B.Tiger Prawns - sauteed with sun dried tomatoes and pesto
with pinapple salsa
C. Vegetable Crepes - with roasted redpepper puree
The costis $30.00 per member or invitee ($35.00 late fee) and $15.00 for a first time guest who is apotential member. Reservations are due by Friday, April 16, 1999. Callsor faxes received after Monday, April 19th will be assessed the $5.00 latecharge.
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